Hector Gallegos, chef Sylvain Desbois, Ramses Vazquez y Alfonso Martínez en la cava Dom Pérignon del hotel NIZUC Resort & Spa, foto de Miriam Carmo Comparte éste artículo DESCARGAS full (1200x795)thumbnail (150x150)medium (300x199)medium_large (768x509)large (1024x678)1536x1536 (1200x795)2048x2048 (1200x795)grande (965x739)mediana (690x414)profile_24 (24x24)profile_48 (48x48)profile_96 (96x96)profile_150 (150x150)profile_300 (300x300)
