El maíz criollo y los ingredientes yucatecos son de los intereses principales del chef. Comparte éste artículo DESCARGAS full (1000x665)thumbnail (150x150)medium (300x200)medium_large (768x511)large (1000x665)1536x1536 (1000x665)2048x2048 (1000x665)grande (965x665)mediana (690x414)profile_24 (24x16)profile_48 (48x32)profile_96 (96x64)profile_150 (150x100)profile_300 (300x200)
